
MInneapolis, MN 55407
specialty: anything made with corn
price: $3-10
It was on Dia De Los Muertos that we ventured into La Poblanita for the first time. It was a Thursday and the crowd was thin, only a few locals were seated in the large two room dining space. Immediately we noticed a large screen -projector television in one of the dining spaces playing Mexican videos. The sound from the TV was rather loud considering there were only a few people in the space.
We sat down in the room without the TV projector and ordered three Dos Eqius. La Poblanita specializes in anything handmade with corn so I thought obviously, I would order a combination with whatever could be made by hand: tortillas, taco shells, tlacoyos,huaraches, sopes, gortidas, and chalupas. My platter was composed of tlacoyoa huaraches, sope, a taco and beans and rice. A true feast!
The ingredients were fresh and the homemade quality of the corn delicacies were evident. This was the first time I had ever tried a sope and I was sold. The texture was just right, similar to a tortilla but thicker and chewy. The toppings: beans, lettuce, cheese avocado and green chili salsa complimented the rich corn taste.
Before I skip ahead to the actual meal (OK, I did) something should be said about the chips and

La Poblanitas is the real deal as far as I can tell. They use quality ingredients and good cooks who know what they are doing. I did visit it a second time and all I have to say for that is -consistency. Please also note that there is a meat market and mercado attached to it. Buena Fiesta!
chips and salsa: 5
quality of ingredients: 5
overall rating: 4.5
1 comment:
Thanks for your blog. Helped me determine where a group of friends and i should go for the real stuff. I just watched Julie and Julia and have a new-found appreciation for food blogging.
Post a Comment